CORPORATE DINING, CATERING, DELIVERY AND PICK UP

Trays

MEAT AND SEAFOOD DISHES, SALAD INCLUDES VEGAN OPTION 10% tax, extra for delivery 

 

  FALAFEL TRAY | Vegan

Falafel - Pita Bread - Basil, Tomato, Onion,  Parsley, Cilantro lemon Salad, Hummus and  Afia’s Green Sauce = Serves 8, $75 |  Serves 20, 150 

 

 

INJERA WRAP TRAY 

VEGAN- Gluten-Free - Meat OPTION - Ethiopia - East Africa 

Injera Bread - Marinated Sautéed Red Cabbage Vinegar, Lintels, Split Pea, Afia’s Green Sauce

= Serves 8 $75 |  Serves 20 $150

                                                   MOROCCAN ROASTED VEGETABLE TRAY | Vegan

Roasted Sweet Potato, Eggplants, Apricot, Tomato, Ginger, Onions, Herbs and Spices 

= serves 8,$75  |  Serves 20 $150

                                                      BHAJIAS, PLANTAIN BITE TRY | Vegan

Sweet Potato, Plantains, Fried with Gluten-Free Flour, Herbs and Spices.  Served with flavorful Tomato Sauce, Avocado sauce.  Enjoyed in Ghana, Tanzanian and Kenya

= serves 8, $75  |  20, $150

                 

                                                                  MAHSHI KROMB TRAY | Vegan

Egyptian Stuffed Cabbage with seasoned rice, served with Egyptian spice Cucumber, herb Salad

= serves 8, $75. | serves 20 $150

 

 

                                                        MEAT PIE TRAY WEST AFRICA GHANA

Meat Pie made with beef, lamb, Tuna or Vegetable.  Meat Pie stuffed with vegetables, spices and herbs, served with   

= serves 8 $75  | Serves 20 $150 

 

 

                                                             BERBERE SPICES CHICKEN SALAD TRY

Berbere spiced baked chicken with Kale, Millet Turmeric Salad, with Lemon, lime, dill, vinaigrette.  

= Serves 8, $75  | serves 20, $150

                                                              SALMON MOROCCAN COUSCOUS SALAD

Turmeric spiced baked Salmon and Moroccan Spiced Couscous Salad

= Serves 8 $75  |  Serves 20 $150 

Chef Afia Annabasua

Taste Africa In Style

310 430 2564

EMAIL

MOROCCAN TAGINE BOWL MAIN ENTREE

CHICKPEA CHICKEN  OR LAMB TAGINE -VEGAN OPTION -  Morocco - Tunisia  - North Africa

Chicken Chickpea, Lamb or Vegan Tagine  - Moroccan Spiced Roasted Carrots, Couscous - Tomato Cucumber, Greens Salad 

BEEF AKU - MAIN ENTREE

Beef vegetable Stew, Sweet potato, rosemary, garlic Mashed with Arugula Salad. Baked Sweet Potato orFingerling Potato Option

VEGAN STEW OPTION

                                                             HARISSA CHICKPEA  BOWL 

Chickpea cooked with Harissa, spices, Carrot, and herbs, served with Cilantro avocado, Lemon Arugula Salad and nuts

JOLLOF RICE - MAIN ENTREE 

Gluten-Free - West Africa - VEGAN - CHICKEN - BEEF - SALMON - OPTION

Jollof Rice - Sauteed Carrots - Spicy Tomato Sauce - Marinated Plantains - Cucumber, Dill, Parsley Salad , Marinated Tomato Salad. ==VEGAN 12.50 MEAT

KUKU PAKA - East African - MAIN ENTREE

Chicken , Carrots Cooked in Coconut Milk, Turmeric Curry Sauce, with sautéed Cassava or Lime Rice and Watercress Salad

KOSHARI BOWL = EGYPTIAN - MAIN ENTREE

Seasoned Rice, Lentils, Chickpea, Macaroni Koshari and Marinated Tomato, Onion, Cucumber, Parsley, Dill, Cilantro Salad, Sautéed Golden  Onions, with Red Sauce.

Choice Of

Meat = Chicken or Moroccan Meat balls

Vegan = Eggplant

RED RED VEGAN Gluten-Free - MAIN ENTREE

Beans Cooked in Red Oil, Plantain Pancakes and Gari Fotto, 

SHAWARMA = North Africa - MAIN ENTREE

Baked Marinated Spice Chicken, Corn, Arugula, Onion, Cucumber, Tomato lemon lime vinaigrette Salad Pita Bread, green sauce.

Vegan OPTION

Choice of 2 Wrap

MIDDLE EASTERN  RICE -  BEEF KOFTA OR CHICKEN KEBAB - MAIN ENTREE

Dried Lemon, Pine Nut Rice - Quinoa Tabouli - Beef Kofta or Kebab - Hummus - Pita Bread

 

 

PAGA BOWL MAIN ENTREE 

MILLET TURMERIC, MUSHROOM SALMON  - Gluten - Free

Millet Turmeric Cake, Sautéed Mushroom, Marinated spiced Salmon, Fig, Bambara Beans, Tomato, Red Sauce and Salad