CULINARY JOURNEY OF THE AFRICAN CONTINENT

AFIA AFRICAN CUISINE COOKING CLASSES

Afia African Cooking Classes

Akwaaba! Welcome to TASTE AFRICA IN STYLE, Chef Afia's Cooking Class

The  Art  of  Cooking  and  Eating  bring  cultures  and  ethnicity  all  close  together.  We  Africans  are  all  about  family and  friends, we  cook  together, eat  together,  we  welcome  everyone  to  our  home  and  we  treat  strangers  in  our homes as family!  If you have never had an African food before, then it is about time you try!  if you had it before, then you already know how flavorful it is!  African food is all about flavor and taste.

 

Throughout the continent East, West, Southern, North, and Central, and don't forget Madagascar, and also depending on a region all have their own variation of native traditional African dishes and preparation techniques.  In some of our cuisine, we also have Arabic, Indian and colonial influences.  Join my Cooking Classes in leaning the Cooking techniques of my people, our unique culture and culinary journey throughout the African continent.  You will be surprise to see how easy it is to find most of the ingredient in your local stores.  Me Da Se!  Shukran.  Thank You! 

Plantains and Afi Tomato Salad
Plantains and Afi Tomato Salad

Marinated Plantains and marinated Tomato Salad

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Red Red
Red Red

Beans Cooked In Red Palm Fruit Oil Sauce

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Chef AFIA
Chef AFIA

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Plantains and Afi Tomato Salad
Plantains and Afi Tomato Salad

Marinated Plantains and marinated Tomato Salad

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West Africa Vegan

First Course

Afi Salad | Ghana West Africa

Marinated Heirloom Tomato, Cilantro, Parsley, Garlic, Onion, Basil Dell, Lemon and Lime Sauce

 

Second Course

Kelewele | Ghanaian

Marinated Plantains with Ginger, Garlic, Onion, Cayenne Pepper and Scallion

3rd Course

Red Red | Ghanaian

Beans Cooked In Red Palm Fruit Oil Sauce

4th Course

Ajo Eggplant Okra Polenta | Ghana West Africa 

Okra and Eggplant cooked in Spicy Red Palm Oil Sauce served with Turmeric Polenta  

$95 Per Person

 

Minimum Guests - 2

Maximum Guests -  40

Course - 4

Class Duration 3 hours

Cuisine - African - Vegan Vegetarian - Gluten-Free

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31-1-19-5225

Marinated Plantains and marinated Tomato Salad

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31-1-19-5224_edited

Okra and eggplant sauce, and polenta

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31-1-19-5220

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31-1-19-5225

Marinated Plantains and marinated Tomato Salad

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Out Of North Africa Vegetarian

First Course

Cucumber Salad | Egyptian North Africa

Marinated Cucumber, Onion, Tomato Cilantro, Parsley, Garlic, Mint, Lemon and Lime Sauce

 

Second Course

Vegan Tagine | Morocco North Africa

Chickpeas, Lemon, Olives, Harissa, Chard, Kale, Ginger, Garlic, Onion, Cayenne Pepper and Spices and Herbs

3rd Course

Mahshi Kromb | Egyptian North Africa

Egyptian Stuffed Cabbage With Rice and Spices

4th Course

Shakshouka | Tunisian | Algerian

Eggs cooked in Tomato Spicy Sauce

$95 Per Person

25 % Travel Fee

 

Minimum Guests - 2

Maximum Guests -  40

Course - 4

Class Duration 3 hours

Cuisine - African - Vegan Vegetarian - Gluten-Free

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20-6-18-0136_edited_edited

Marinated Plantains and marinated Tomato Salad

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30-7-18-3159_edited

Marinated fried plantains and Marinated Heirloom tomato Salad

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30-7-18-0349_edited

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20-6-18-0136_edited_edited

Marinated Plantains and marinated Tomato Salad

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Flavors Of Africa

First Course

Kelewele | Ghana - West Africa

Marinated Plantain, Tomato Cilantro, Parsley, Garlic, Dill, basil Lemon and Lime 

 

Second Course

Egyptian Cucumber | Egyptian North Africa

Cucumber, Watermelon, Garlic, Onion, Cayenne Pepper and mint, Cilantro, Lemon, Lime dressing

3rd Course

Madagascar Vanilla Cherry Cake | Madagascar African Island

4th Course

Jollof Rice | Ghanaian | Nigerian

Rice, Goat cooked in Tomato Spices and Herb Sauce​ 

$115 Per Person

25% Travel Fee

 

Minimum Guests - 2

Maximum Guests -  40

Course - 4

Class Duration 3 hours

Cuisine - African - Vegan Vegetarian - Gluten-Free

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11-8-18-2825

Marinated Plantains and marinated Tomato Salad

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30-7-18-3159_edited
30-7-18-3159_edited

Marinated fried plantains and Marinated Heirloom tomato Salad

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Chef fia
Chef fia

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11-8-18-2825

Marinated Plantains and marinated Tomato Salad

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Out Of Africa

First Course

Cassava Fries | West Africa

Spiced Cassava Fries, Tomato Cilantro, Parsley, Garlic, Mint, Lemon and Lime Sauce

 

Croquette | Ghana - West Africa

African Yams, or Potato, Onion, Garlic, Scallion, Parsley, Cayenne Pepper Croquette 

Third Course

Kofta | Egyptian North Africa

Mix meat, Onion, herbs kebabs

4th Course

Kuku Paka | Kenyan | Tanzanian | Congolese

Chicken Curry Coconut Milk Dish​ 

$115 Per Person

 

Minimum Guests - 2

Maximum Guests -  40

Course - 4

Class Duration 3 hours

Cuisine - African - Vegan Vegetarian - Gluten-Free

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29-1-19-1710

Marinated Plantains and marinated Tomato Salad

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29-1-19-1708

Marinated fried plantains and Marinated Heirloom tomato Salad

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Chef fia
Chef fia

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29-1-19-1710

Marinated Plantains and marinated Tomato Salad

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Out Of Africa

First Course

Egyptian Cucumber Salad | Egypt North Africa

Marinated Cucumber, Tomato Salad

Second Course

Croquette | Ghana - West Africa

African Yams, or Potato, Onion, Garlic, Scallion, Parsley, Cayenne Pepper Croquette 

Third Course

Kofta | Egyptian North Africa

Mix meat, Onion, herbs kebabs

4th Course

Kuku Paka | Kenyan | Tanzanian | Congolese

Chicken Curry Coconut Milk Dish​ 

$115 Per Person

 

Minimum Guests - 2

Maximum Guests -  40

Course - 4

Class Duration 3 hours

Cuisine - African - Vegan Vegetarian - Gluten-Free

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Akwaaba to Taste Africa In Style.  Culinary Africa, I have selected a few traditional dishes from the continent of Africa.  African cuisine is all about flavor and taste.  One might say, it is a labour of love!  I have taken the traditional favorites, adding a modern twist, by crafted and created unique flavors.  Taking the exotic African cuisine into another level of deliciousness. From my Ancestry, and I, let me introduce you to our culture and food, from my beloved continent of Africa.  Welcome To My Eclectic Home.  Me Da Si!