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Hello! Akwaaba!  I am Chef Afia Anabasua, welcome to Taste Africa In Style, catering and private chef service. I have created my own unique International  dishes, using fresh ingredients, spices, herbs to elevate the already flavorful African cuisine into another level of deliciousness.  Please let get started! First, schedule no obligation consultation with me by phone or email.  


After we discuss your  taste, any allergies you may have, dietary requirement etc, we will come to a perfect service that is right for you!  

I will develop a delicious custom menu, designed around your taste, health and any specific requirements you may have.  


I will send the menu to you for your approval.  After you have approved on the final menu, we will set a date for my services.  Confirmation upon booking.  


NO GMO! We encourage healthy food habits

Afi Mashed
Cassava In Turmeric Mushroom Sauce

Chicken Tagine | Morocco North Africa

Chicken, Olives, Harissa, preserved Lemons slowly cooked in a Tagine with spices 

Vegan | Gluten-Free
Moroccan Chickpea Dish
Kuku Paka. East Africa  
Kenyan, Tanzanian, Congoless Chicken Coconut Curry Dish.
Pear Almond Pie
Jollof Rice. West Africa 
Cooked With Meat. Vegan, pescertarian Option
Dessert | VEGAN | Gluten-Free  
Baked Fig Tahini
Southern Africa  
Mix Meat Cooked With Fruits. South African National Dish
Chef Afia Salad | VEGAN | Gluten-Free
Marinated Tomato Salad
Mahshi Cromb | Vegan | Gluten-Free | Egypt North Africa  
Stuffed Cabbage with Seasoned Rice
Madagascar Cherry Vanilla Cake | Vegetarian | Madagascar Africa Island
Salata Baladi | Vegan | Gluten-Free | Egypt North Africa 
Cucumber, Tomato, Mint 

Kufta | Moroccan Meatballs | Gluten-Free | North Africa

No Eggs, No Bread,No problem! Meatballs slowly cooked in a Tagine with spices and olives


MAMA Delicious | Gluten-Free | Ghana West Africa

seasoned Cassava Fries and spice shrimp, marinated tomato served with Green Sauce 


Sisto Lamb

Lamb Chops Cooked with Garlic and Lemons


Hummus | North Africa | Vegan | Gluten-Free

Good for any occasion


Injera Wrapped | Ethiopia East Africa | Vegan | Gluten-Free

Injera stuffed with Berbere spiced cabbage, carrots, Onion and Afia's green Sauce 


Afuavi Red Red. Ghana West Africa. VEGAN | Gluten-Free

Beans Cooked In Red Palm Sauce, Marinated fried plantains and marinated tomato


Yam Croquette | Ghanaian West Africa | Vegetarian


Okra, Eggplant  Millet | Ghana West Africa | Vegan | Gluten-Free

Eggplant Okra cooked in Red Oil Sauce and Turmeric Millet Polenta


Kelewele | West Africa Ghana | Vegan | Gluten-Free 

Marinated spiced Plantains



On The Map Of Africa, We Are In Egypt


The Soup of The Pharoahs. The Spices, Garlic, Lemon, the Aroma that is drawing you towards me is Molokhia! 


Guinea Hen.

On The Map, We Are In The West, Paga, Upper East Of Ghana.

Yes guinea fowl.  If you have never had guinea hen before, then it is time to try it!  You will be surprise to see how tasty it is, and if that does not make you want to eat it, what about it being leaner than chicken!  Right about now, I am sure you are thinking that sounds good!  And wait a minute, there is even more!  It also has fewer calories and more protein than chicken.  I can hear you loud and clear! See you for some fantastic African cooking.

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