Taste africa in style

If you have never had an African food, then now is your chance to try! and if you had it before, then you already know how flavorful it is!  African food is all about flavor and taste.  

Throughout the continent East,West, Southern North, and Central and don't forget Madagascar, and also depending on a region all have their own variation of native traditional African dishes and preparation techniques. In some of our cuisine, we also have Arabic, Indian and colonial influences.  

In the West and Central region  you will eat the most delicious Vegan and vegetarian dishes! And for all you Paleo lovers!  Most of our traditional dishes are paleo, I mean I didn't know it was paleo until recently.  That is just what we eat and they way we have been cooking since generations.  And not to forget gluten-free, we have dishes for you as well!

The meat is mostly beef, goat, sheep, chicken, seafood guinea fowl, game meat and some occasionally pork.  Most Africans don't like or eat pork.  The West and Central cooking oil is Palm fruit oil, coconut oil and peanut oil.  

In the West and Central region  you will eat the most delicious Vegan and vegetarian dishes! And for all you Paleo lovers!  Most of our traditional dishes are paleo, I mean I didn't know it was paleo until recently.  That is just what we eat and they way we have been cooking since generations.  And not to forget gluten-free, we have dishes for you as well!

The roots of North African cuisine dated back to north Africa empire date back to antiquity.  Along the way, couscous, olive oil, was introduced before the Romans and the 7th century the Arabs brought  saffron, nutmeg, spices and etc.  And you may say the Arab took over North Africa.  You will see Arab influences in most of North African dishes and culture.

Southern African cuisine or as it is known as rainbow cuisine.  The region and dishes is a blend of various Southern African native people, European and Asian.  You will enjoy dishes like Potjiekos, traditional Afrikaner meat and vegetables stew.  Impala seafood dish includes Crayfish, oysters, mackerel, lobsters, mussels tuna and prawns and many fantastic dishes that include Malagasy cuisine from Madagascar.

I will also be cooking some fantastic dishes from the Horn Of Africa.  Ethiopian cuisine that  some of you are probably familia with.  Africa is a large continent, and from my point of view and taste, have the most tasty delicious eclectic flavorful cuisine in the world.  Oh well, I am an African what can I say!

I must say, as much as I love African food, I am also into health and fitness.  No GMO for me! Unless I didn't know it was GMO.  I am into healthy food and cooking organic and natural grown ingredient.  I cook everything from scratch and fresh cooking except I like sardine Titus from the can, don't ask me why I am addicted!

Africans are all about family and friends. We cook together and eat together, we welcome everyone to our home, we treat strangers in our homes as family.  So what are you waiting for! Join me for a fantastic culture and culinary journey throughout the African continent.  I do not serve Alcohol but, you are welcome to bring your own drinks.  You will be surprise to see how easy it is to find most of the ingredient in your local stores. What is holding you back! 

BOOK NOW!!!!!

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