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Kuku Paka Kenyan
Chicken CurryCoconut Milk
Recipe

COOKING CLASSES

If you have never had an African food, then now is your chance to try! and if you had it before, then you already know how flavorful it is!  African food is all about flavor and taste.  

 

Throughout the continent East,West, Southern North, and Central and don't forget Madagascar, and also depending on a region all have their own variation of native traditional African dishes and preparation techniques. In some of our cuisine, we also have Arabic, Indian and colonial influences.  

 

In the West and Central region  you will eat the most delicious Vegan and vegetarian dishes! And for all you Paleo lovers!  Most of our traditional dishes are paleo, I mean I didn't know it was paleo until recently.  That is just what we eat and they way we have been cooking since generations.  And not to forget gluten-free, we have dishes for you as well!

The meat is mostly beef, goat, sheep, chicken, seafood guinea fowl, game meat and some occasionally pork.  Most Africans don't like or eat pork.  The West and Central cooking oil is Palm fruit oil, coconut oil and peanut oil.  

 

In the West and Central region  you will eat the most delicious Vegan and vegetarian dishes! And for all you Paleo lovers!  Most of our traditional dishes are paleo, I mean I didn't know it was paleo until recently.  That is just what we eat and they way we have been cooking since generations.  And not to forget gluten-free, we have dishes for you as well!

 

The roots of North African cuisine dated back to north Africa empire date back to antiquity.  Along the way, couscous, olive oil, was introduced before the Romans and the 7th century the Arabs brought  saffron, nutmeg, spices and etc.  And you may say the Arab took over North Africa.  You will see Arab influences in most of North African dishes and culture.

 

Southern African cuisine or as it is known as rainbow cuisine.  The region and dishes is a blend of various Southern African native people, European and Asian.  You will enjoy dishes like Potjiekos, traditional Afrikaner meat and vegetables stew.  Impala seafood dish includes Crayfish, oysters, mackerel, lobsters, mussels tuna and prawns and many fantastic dishes that include Malagasy cuisine from Madagascar.

 

I will also be cooking some fantastic dishes from the Horn Of Africa.  Ethiopian cuisine that  some of you are probably familia with.  Africa is a large continent, and from my point of view and taste, have the most tasty delicious eclectic flavorful cuisine in the world.  Oh well, I am an African what can I say!

 

I must say, as much as I love African food, I am also into health and fitness.  No GMO for me! Unless I didn't know it was GMO.  I am into healthy food and cooking organic and natural grown ingredient.  I cook everything from scratch and fresh cooking except I like sardine Titus from the can, don't ask me why I am addicted!

 

Africans are all about family and friends. We cook together and eat together, we welcome everyone to our home, we treat strangers in our homes as family.  So what are you waiting for! Join me for a fantastic culture and culinary journey throughout the African continent.  I do not serve Alcohol but, you are welcome to bring your own drinks.  You will be surprise to see how easy it is to find most of the ingredient in your local stores. What is holding you back! 

 

BOOK NOW!!!!!

VOLTA
PALEO, GLUTENFREE

FUFU, Foofoo, Fufuo, Foufou is a staple West African Ghanaian dish.  It has variants names, it depends on which regions of Ghana you come from.  

 

Traditionally, Fufu is eaten with palm fruit soup, tomato pepper light soup, peanut butter soup or green cocoyam leaf soup.  But you can eat it with any soup you prefer. 

 

My favorites with seafood light soup.  It could be dried or fresh fish.  It is among my top 10 favorite Ghanaian dishes of all time.  Maybe even number 1.  Oh! if only I could decide between the other 9.  Oh well, that is not soo important.  The best part is that they are all delicious!   This dish is also Paleo and Gluten free.

 

                              Not from Gluten-free kitchen

 

Fufu Seafood Light Soup

Fufu Seafood Light Soup

Fufu made with pounded cassava and green plantain, seafood light soup. Pescatarian paleo gluten free

Tatale Plantain Jalapeno Sauce

Tatale Plantain Jalapeno Sauce

Tatale, Sautéed baked plantain and jalapeño sauce. paleo gluten free

Tropic Salad Lemon Vinaigrette

Tropic Salad Lemon Vinaigrette

Tropic salad, lemon vinaigrette. Cooking Class paleo gluten free

Spicy Shrimp

Spicy Shrimp

Shrimp herbs sautéed in coconut oil. Cooking Class Paleo Gluten Free

Cooking

Cooking

Cooking in the kitchen. African Food. Cooking Classes

Fufu

Fufu

Pounding Fufu. African Food. Paleo Gluten Free Pescatarian cooking classes

Seafood Light Soup

Seafood Light Soup

Seafood vegetables light soup. Pescatarian paleo gluten free cooking classes

Pounding Fufu

Pounding Fufu

Pounding Fufu. African Food, paleo gluten free pescatarian cooking classes

Red Snapper Fish Soup

Red Snapper Fish Soup

Red Snapper fish spicy light soup. African food, paleo gluten free pescatarian cooking class

Green Plantain Cooking

Green Plantain Cooking

Green Plantain. Vegetable African food, tropical food paleo gluten free pescatarian cooking classes

Someone is happy to see that wild caught Red Snapper.  I am sure by the look on my face that there is no need to tell you how much I love fish.  And this snapper was a beauty!  I couldn't wait to put it in the pot!

Pounding Fufu have always been a labor of love and a lot of sweat.  Traditionally Fufu is made by boiling and pounding Cassava - yoca - yucca or African yams into a sticky starchy dough form consistency.  The yams not to be confused with sweet potatoes! 

 

You may pound just the yams or cassava by it self or into two mixtures.  Green-plantain or malenga roots.  This days most people just cook with the flour fufu.  My sister Belinda said it is even better than the traditional way.  I am sorry sis! even though I also love the flour Fufu, I believe the traditional way is the best! but I will let you decide that for yourself.  This dish also comes with 3 sides.  Come over to my house and I will show you how to make this dish and more!

 

Paleo and Gluten-free

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum 13 or more

 

Courses 4

 

Duration 3

114.95 a person

 

Contact for Events and corporate 

 

 

MENU

 

first course

Marinade sauteed baked plantain and jalapeno sauce

 

second course

Tropic salad of the day, lemon vinaigrette

 

third course

spicy shrimp

 

main course

Fufu with seafood light soup

 

serving water, tea, lemon water and also, you are welcome to brink your own drinks. Thank you!

 

 

 

ACCAR
Vegan Vegetarian
 

Red Red, Ghanaian street food at it best.  Red red is a vegan vegetarian dish.  It is made with plantain and beans cooked in red palm fruit oil.  I can't begin to tell you how fantastically delicious it is!  it is simply a must try.   It also comes with 2 other courses that are some of my favorites.

Red Red Beans Plantain

Red Red Beans Plantain

Red Red. Beans cooked in red palm oil, baked marinade plantains. African Food Vegan Vegetarian Cooking Classes

25-5-17-5918

25-5-17-5918

Garlic baked cassava fries, Sautéed pepper sauce. African Dish Vegan Vegetarian

Marinade Heirloom Tomato

Marinade Heirloom Tomato

Marinade heirloom tomato salad. Vegan Vegetarian African Food Plant Base Cooking Class

Marinade Plantains

Marinade Plantains

Marinade fried Plantain. African Dish Vegan Vegetarian Plant Base Cooking Class

Dining Sitting

Dining Sitting

Chop Time. Dining

Marinade Tomato

Marinade Tomato

Tomato Salad. African Food Vegan Vegetarian Plant Base Cooking Classes

Cassava Fries Pepper Sauce

Cassava Fries Pepper Sauce

Garlic Cassava Fries, sautéed pepper sauce. African Food Vegan Vegetarian Plant Base Cooking Class

Vegan and Vegetarian

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 3

 

Duration 3

99.95 a person

 

Contact for Events and Corporate

 

MENU

 

First Course

Tomato Salad

Marinade Heirloom Tomatoes

 

Second Course

Cassava Fries

Garlic Baked Cassava Fries, Sautéed Peppers Sauce

Main Course

Red Red

Beans cooked with red palm fruit oil, sautéed baked plantains with avocado

 

I love plantains and beans. If you are not a vegan or vegetarian, don't worry you are not going to miss the meat at all in this dish.  If you not from Ghana or some other few Tropic countries, then you have probably never eaten red palm fruit oil before.  Well, it is time for you to find out what you have been missing. 

 

 

 

AKOSOMBO
PALEO, GLUTEN FREE
 
25-5-17-5921_edited

25-5-17-5921_edited

Baked whole fish, micro greens mashed taro roots, sauce and avocado. Paleo Gluten Free African Dish Cooking Class

Plantains Fresh Chile Pepper

Plantains Fresh Chile Pepper

Sautéed plantain, Fresh Chile peppers. African Food Paleo Gluten Free Cooking Class

25-5-17-0257

25-5-17-0257

Grilled steak, baked okra Almond pepper sauce

58879

58879

Describe your image.

Cooking Plantain

Cooking Plantain

Describe your image.

Mpotompoto-Baba that's what we called this mashed dish from Ghana.  It could be made with African yams, Taro roots, cassava roots or malanga roots.  I love all the roots but I must admit with the yams are my favorite.  

 

This is one of my favorite dishes or should I say it,  all right! I am just going to go ahead and admit it is my favorite dish of all time!  Come and try this meal and it comes with other fantastic dishes that I think you may also love.

 

Paleo and Gluten-free

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 3

 

Duration 3

119.95 a person

 

Contact for Events and Corporate

 

MENU

 

First Course

Sautéed Plantains Fresh Chili Pepper Sauce

 

Second Course

Grilled steak, Baked Okra, Almond Pepper Sauce

Main Course

Baked Fish, Micro Greens, Mashed Taro Roots, Sauce, Avocado

 

Please feel free to bring your own alcoholic drinks.  Lets get started!

 

 

 

TAKORADI
PALEO, GLUTEN FREE
 
 
Goat Stew Mashed Taro Roots

Goat Stew Mashed Taro Roots

Baked goat meat stew, mashed taro roots, sautéed heirloom tomato. Paleo Gluten Free African Food Cooking Class

Goat Stew

Goat Stew

Making the goat stew. African Food Gluten Free Paleo Cooking Class

Egyptian Cucumber Salad Avocado

Egyptian Cucumber Salad Avocado

Egyptian cucumber avocado salad. Gluten Free Paleo African Dishes Cooking Class

Sautéed Goat Meat

Sautéed Goat Meat

Goat Meat. Gluten Free Paleo African Food Organic Cooking Class

Sautéed Heirloom Tomato

Sautéed Heirloom Tomato

Sautéed Heirloom tomato. African Food Gluten Free Paleo Cooking Class

Plantains Jalapeno Sauce

Plantains Jalapeno Sauce

Marinade sautéed plantains, jalapeño sauce. African Food Paleo Gluten Free Cooking Class

Toro Roots

Toro Roots

Taro Roots. African Tropic Food Paleo Gluten Free Cooking Class

Cooki

Cooki

Chef in the kitchen. African Food Cooking Class

If you are into goat meat you will love this dish.  Baked goat meat cooked in delicious tomato pepper sauce with mashed taro roots and sautéed cherry tomatoes.  Yummy yummy yum! And what about all the other yummiest that comes with this dish!  And also Paleo and Gluten-free.

 

Paleo and Gluten-free

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 3

 

Duration 3

117.95 Per person

 

Contact for events and corporate

 

 

MENU

 

First Course

Marinade Sautéed Plantains, Jalapeno Sauce

 

Second Course

Egyptian Cucumber Salad, Avocado

Main Course

Baked Goat Meat  Stew

And

Mashed Taro Roots

 

Fruits for deserts and some lemon water and you are also welcome to bring your own Alcoholic drink

PAGA

PALEO / GLUTENFREE

 
Guinea Hen Almond Butter Kale Sauce

Guinea Hen Almond Butter Kale Sauce

Guinea hen cooked in almond butter kale sauce. African Food Paleo Gluten Free Cooking Class

Cassava Mushrooms Lobster

Cassava Mushrooms Lobster

Cassava Yucca mushrooms in sauce, Sautéed Lobster. African Food Paleo Gluten Free Cooking Class

Tropic Salad

Tropic Salad

Tropic Salad. African Food Paleo Gluten Free Cooking Class

Marinade Baked Plantains

Marinade Baked Plantains

Marinade Baked Plantains, sautéed pepper lime sauce. African Food Paleo Gluten Free Cooking Class

Guinea Hen

Guinea Hen

Guinea Hen Fowl. Paleo Gluten Free Africa Dish Cooking Class

Cassava Mushrooms Lobster

Cassava Mushrooms Lobster

Cassava mushrooms in lime sauce. Paleo Gluten Free African Food Cooking Class

Sautéed Cassava

Sautéed Cassava

Cassava mushrooms in sauce. Paleo Gluten Free African Dishes Cooking Class

64945_edited

64945_edited

Describe your image.

Co

Co

Cooking in the kitchen. African Food Cooking Class

End of the Evening

End of the Evening

African Food Cooking Class

Guinea Hen or fowl, is one those dishes most people are not familiar with.  The French called Guinea hen or fowl, African pheasant.  It is a gaming bird  in the family of chicken and pheasant.   It is actually better in taste, juicer and healthy than chicken.

 

If you haven't tried this bird before you are missing something special, but not to worry! hurry up to my house and I will teach you how to cook guinea hen.  You can enjoy this fantastic delicious bird with some other tasty African dishes!

 

Paleo and Gluten-free

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 4

 

Duration 3

119.95

 

Contact for events and corporate

 

MENU

 

First Course

marinade baked plantain

 

Second Course

Tropic Salad

 

Third Course

Cassava-yucca mushrooms 

And

Lobster

 

Main Course

Guinea Hen - fowl

Cooked in

Almond butter Kale soup

 

Some Fresh fruits for deserts! I don't serve alcohol but, you are welcome to bring your own.

 

 

MARRAKESH
No Bread  No Eggs No Problem!
Glutenfree / Paleo
 
Moroccan Meatballs Sweet Potato Kale

Moroccan Meatballs Sweet Potato Kale

Moroccan meatballs, mashed sweet potato and sautéed baby kale. African Food Paleo Gluten Free Cooking Class

Moroccan Meaballa

Moroccan Meaballa

Moroccan meatballs. Paleo Gluten Free African Food Cooking Class

Moroccan Meat Balls Tomato Sauce

Moroccan Meat Balls Tomato Sauce

Moroccan Meatballs in tomato sauce. Gluten Free Paleo African Food Cooking Class

Baked Vegetables

Baked Vegetables

Spices sautéed baked vegetables. Paleo Gluten Free African Food Cooking Class

Cucumber Salad

Cucumber Salad

Cucumber Salad. Cooking Class

Sautéed Baby Kale

Sautéed Baby Kale

Sautéed baby kale in coconut oil. African Food Cooking Class

Tomato Sauce

Tomato Sauce

Tomato Sauce. African Food Cooking Class

Flat Skirt Steak Egyptian Cucumber

Flat Skirt Steak Egyptian Cucumber

Grilled flat skirt steak, Egyptian cucumber salad. African Food Paleo Gluten Free Cooking Class

Cooking

Cooking

African Food Cooking Class

Moroccan meatballs. Yummy Yummy Yummy!  These are not Italian meatballs!    

So don't be surprise when we do not add eggs or bread.  How are we going to bind the meatballs?  Join me for a cooking class and I will show you how!  I also have a few other fantastic courses to go with this dish.

 

Paleo and Gluten-free

 

Organic and Al-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 3

 

Duration3

113.95

 

Contact for event, corporate and private

 

MENU

 

First Course

Sautéed Baked-Carrots, Figs, Onion, Yogurt

Second Course

Grilled Flat skirt Steak, Egyptian Cucumber Salad

 

Main Course

Moroccan Meatballs,  Mashed Sweet Potatoes

and

Sautéed Kale

 

And for those with a little sweet tooth, a little strawberries and blue berries goes a long way! Or fruits of the day.

 

 

 

I AM A GOAT
Vegan and Vegetarian
 
Quinoa Jollof Vegetables

Quinoa Jollof Vegetables

Quinoa Jollof, vegetables. Vegan Vegetarian African Food Cooking Class

Quinoa Jollof Rice Vegetables

Quinoa Jollof Rice Vegetables

Quinoa jollof rice and vegetables. African Food Vegan Vegetarian Dish Cooking Class

Spring Salad

Spring Salad

Chopped spring salad. Cooking Class

Cassava Fries Salsa

Cassava Fries Salsa

Baked cassava fries, Salsa. Vegan Vegetarian African Food Cooking Class

S

S

Sautéed baked vegetables. Vegan Vegetarian Cooking Class

Watermelon Salad

Watermelon Salad

Watermelon, scallion, mints Balsamic Salad. Vegan Vegetarian Cooking Class

Sautéed V

Sautéed V

Sautéed vegetables. Vegan Vegetarian Cooking Class

Table Sitting

Table Sitting

Chef Afia. Cooking Class

Quinoa cooked with dried limes and yummy vegetables!  This is another fantastic vegan vegetarian dish.  And even if you are not a vegan or vegetarian, you will still enjoy this dish.  It is soo..... Yummy!  And don't even let me get into the other tasty courses that are with this dish.  You just have to come and try them for yourself!

 

Vegan and Vegetarian

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 4

 

Duration 3

99.99 per person

 

Contact for event, corporate and private

 

 

MENU

 

First Course

Baked Cassava-yucca Fries, salsa

 

Second Course

Spring Salad

 

Main Course

Quinoa Jollof 

and vegetables

 

Last Course

Watermelon, scallion, Mint, Balsamic Salad

 

KUMASI /Ampesia
PALEO / GLUTENFREE 
 
Plantain Spinach Stew Salmon

Plantain Spinach Stew Salmon

Plantains, spinach stew, baked salmon, avocado. Paleo, Gluten Free African Dish Cooking Class

Cooked Vegetable Salad

Cooked Vegetable Salad

Cooked vegetable salad. Vegan Vegetarian Chef Anabasua cooking class

66360_edited

66360_edited

Describe your image.

Shrimp Tropic Salad

Shrimp Tropic Salad

Shrimp tropic salad. Paleo Gluten Free Cooking Class

Sautéed Shrimp

Sautéed Shrimp

Cooked shrimp in coconut oil. Cooking Class

Chef Anabasua

Chef Anabasua

Chef Anabasua cooking classes

Traditional at it best! Brodea Ampesea which is boiled plantains with spinach and red palm fruit oil top with avocado is simple tasty and fantastically delicious!  And wait a minute! if I am able to find the traditional cocoyam leaves instead of spinach, I am sorry! but you are addicted!

 

This is healthy comfort food at it best.  We also have other fantastic courses with this meal. This dish is also Paleo and Gluten-free! and not to leave the vegans and vegetarians out, we have variations in vegan and vegetarian for you!  So lets get together and start cooking this West African dish!

 

Paleo, Gluten-free and  menu for Vegan and Vegetarian

 

Organic and All-natural

 

Minimum Guests 4

 

Maximum Guests 13 or more

 

Courses 4

 

duration 3

118,95 per person

 

contact for event, private and corporate

 

Menu

 

First Course

Cooked Vegetable salad

 

Second Course

Shrimp tropic salad

 

Third Course

Soya Beef Kabobs

 

Main Course

Plantain, spinach, avocado,

palm oil with baked salmon

 

 

 

MANU

Vegan and Vegetarian

 

First Course 

Cooked Vegetable salad

 

Second Course

Tropic Salad

 

Third Course

Egyptian cucumber salad

 

Main Course

Plantain, spinach, avocado,

with palm oil

 

Brunch Lunch Time!!!!!!
 
Yes! all in that in order.  Yes I know!  When I was a kid, I did everything I could not to miss Lunch or breakfast.  I will finished brunch and right on the dot, will go to my  mom and said I was hungry   and she would tell me I just ate and I will say, but that was brunch not lunch. Hehehe!
 
All right don't let as get overboard here!  We are grown ups here.  So maybe you should choose one at a time. You have and option of lunch or breakfast.
 
BRUNCH ME
SHASHOUKA 
PALEO / GLUTENFREE
 
Shashouka

Shashouka

Shashouka. Eggs cooked in tomato pepper sauce. Paleo Gluten Free African Food Cooking Class

Plantain Pacakes

Plantain Pacakes

Plantain pacakes. African Cuisine Paleo gluten Free Cooking Class

Fingerling Potato Shrimp Eggs

Fingerling Potato Shrimp Eggs

Baked fingerling potato, shrimp and eggs. Chef Anabasua Cooking Class

Guinea Hen Sausage

Guinea Hen Sausage

Guinea hen sausage. African Food Paleo Gluten Free Cooking Class

Private Chef Anabasua

Private Chef Anabasua

Private chef Anabasua. Cooking Class

I love Shashouka.  Fantastic for breakfast, lunch, brunch, dinner or whatever your heart desires.  I love this Tunisian dish soo much! I have many versions of it.  Once a week you will find me cooking Shashouka in my Kitchen.  And I have also added some other tasty courses to make it a fantastic breakfast or brunch! Enjoy and stay healthy!

 

Minimum Guests 4

 

Maximum Guests 14

 

3 hours

89.95 per person

 

Corporate-class

 

Brunch

 

MENU

 

First Course

Plantain pancakes

 

Second Course

Sautéed Baked Fingerling potato

shrimp and eggs

 

Third Course

Guinea hen or chicken sausage

 

Main Course

Shashouka

Is 

Eggs cooked in tomato pepper sauce

 

Will also be serving some fresh juice to enjoy our brunch with.

OBUASI / AMPESIA
VEGAN / VEGETARIAN / PALEO /GLUTENFREE
 
 

Alright, so this is the vegetarian version of the Kumasi Ampesia.  I told you I have something for everyone. Well, unless you are into eating something that is not my cup of tea.  Lol alright, let not get into anything!  

 

Seriously, this dish is delicious even if you are not a vegetarian.  You are not going to miss the meat or fish, it is that yummy!  And I have to worn you, you may end up eating it everyday.

Spinach Stew Plantain Avocado

Spinach Stew Plantain Avocado

Plantain, spinach in red palm oil, avocado. African Cuisine Paleo Gluten Free Cooking Class

Cucumber Basil Salad

Cucumber Basil Salad

Cucumber basil salad. Cooking Class

Baked Cassava Fries Sauce

Baked Cassava Fries Sauce

Baked cassava yucca fries, red sauce. African Food Cooking Class

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Tropic Fruits

Tropic Fruits

Tropic fruits salad. Cooking Classes

Chef An

Chef An

Chef Anabasua. Taste Africa In Style Cooking Class

Minimum Guests 5

 

Maximum Guests 14

 

Vega, Vegetarian, Paleo and Gluten-free

 

Courses 4

 

3 hours

 

Contact for an event, corporate and private

 

Organic and all - natural

 

Dinner

 

MENU

 

First Course

baked cassava fries, cooked salsa

 

Second Course

Cucumber salad

 

Main Course

Ampesia-plantain, spinach in palm oil,

top with avocados

 

Fourth Course

fruit salad

KUKU PAKA
Kenyan Chicken Curry Coconut Milk Dish
also
PALEO and GLUTEN-FREE
 
Kuku Paka Chicken Curry Dish

Kuku Paka Chicken Curry Dish

Kuku Paka. Kenyan chicken curry dish. Taste Africa in Style Cooking Class

Steak Plantain Sautéed Peppers

Steak Plantain Sautéed Peppers

Grilled steak, sautéed plantains, saute peppers

Kuku Paka

Kuku Paka

Kuku Paka. Kenyan chicken Curry dish. Paleo Gluten Free African cooking classes

Shrimp Salad Jalapeño Sauce

Shrimp Salad Jalapeño Sauce

Shrimp Salad, jalapeno sauce. Taste Africa in Style. African Cooking Class with Chef Afia

Kuku Paka

Kuku Paka

Kuku Paka. Chicken Curry Dish. Paleo Gluten Free Cooking Class

Sautéed Pepper Tomato

Sautéed Pepper Tomato

Sautéed pepper tomato. tasteafricainstyle with chef Afia Anabasua

Chef

Chef

Taste Africa In Style in Chef Afia Cooking Class

KUKU PAKA.  I am not soo fond of chicken but when it comes to this Kenyan chicken dish, I will put it on one of my all favorite dishes of all time.  It is simply delicious!  The taste is wow! The flavor are mind blowing!! and the sauce,  I'm sorry, you are just going to have to try this dish.  And wait a minute, what about the other courses that comes with this dish.  I will tell you this, all delicious!

Minimum guest 4

maximum guest 14

Also PELEO AND GLUTEN-FREE

Courses 3

3 HOURS

ORGANIC AND ALL NATURAL

DINING AND COOKING CLASS

Contact for event, private and corporate

First Course

Plantains Sautéed Tomato Onion Pepper, Grilled Steak

Second Course

Sautéed Shrimp Salad, Jalapeno Sauce

Main Course

KENYAN Chicken Curry Coconut Milk Dish